This simple recipe of roasted veggies, tempeh, and quinoa is straightforward to put together, making it ideal for weekday lunches or dinners.substances .
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INGREDIENTS
- 1 c. assorted roasted veggies
- 2 tbsp. Chopped cilantro
- 1/4 tsp. toasted sesame oil
- Sliced radishes
- lime wedge
- 1 piece roasted tempeh (recipe link in directions)
- 1 c. baby spinach
- 1/2 c. shredded red cabbage
- 1/2 c. quinoa (recipe link in directions)
- Fill a bowl with toddler spinach, shredded purple cabbage, cooked quinoa, and diverse roasted vegetables (we used ½ cup every tomatoes and broccoli).
- pinnacle with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.
- heat in microwave.
- Garnish with sliced radishes and a lime wedge.
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