To put together this cake an afternoon in advance, cool completely, wrap it with plastic wrap, and store at room temperature. Frost the cake with whipped topping just earlier than serving.
~ 5-Ingredient Cannolis
~ Blackberry Lime Cake
~ Mocha Brownies With Coffee Glaze
INGREDIENTS
- 1/3 cup applesauce
- 1/4 cup molasses
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/2 teaspoon ground ginger
- 1/3 cup flat Guinness stout
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 1/2 tablespoons butter, softened
- Cooking spray
- 1/2 teaspoon ground cinnamon
- 1/2 cup packed dark brown sugar
- 1 large egg
- 3/4 cup frozen reduced-calorie whipped topping (such as Cool Whip Lite), thawed
INSTRUCTIONS
- Preheat oven to 350°.
- Coat a 9-inch spherical cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set apart.
- gently spoon flour into dry measuring cups; degree with a knife. combine flour, ginger, cinnamon, baking soda, and salt in a bowl, stirring with a whisk.
- vicinity brown sugar and butter in a massive bowl, and beat with a mixer at medium-high velocity until properly combined (about 3 mins). upload the egg, and beat well. Beat in the applesauce and molasses (batter may appearance barely curdled). lessen blending pace to low. upload one-0.33 of the flour mixture, and beat simply until mixed. Repeat system with closing flour mixture. upload Guinness stout, and beat just until blended.
- Scrape batter into organized pan. Bake at 350° for half-hour or until a toothpick inserted inside the center comes out clean. Cool in pan on a twine rack for 10 minutes; take away from pan. Cool completely. unfold cake with whipped topping. cut into eight wedges.
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