i was especially excited about this recipe because it makes use of Brianna’s Asiago Caesar dressing, which just happens to be my favorite form of salad dressing. I always have a bottle of it in my refrigerator. those sandwiches are beyond clean to make, and they're perfect for a weeknight considering you can simply go away the bird cooking for the day. if you don’t have a crockpot, i am sure you can just make it in a Dutch oven or different massive pot. The unique recipe is simply on hamburger buns, but HEB every so often has those mini Ciabatta rolls that i like so I determined to
apply the ones. that is most definitely going to be a go-to recipe for me inside the future. SO exact!
~ Crock-Pot Chicken Caesar Sandwiches
~ Sesame Lime Chicken Kebabs with a Spicy Peanut Sauce
~ Bacon-Wrapped Chicken Breasts
INGREDIENTS
- 1/2 to 1 cup of your favourite Caesar dressing (I highly recommend using Brianna’s Asiago Caesar)
- 2 lbs. boneless, skinless chicken breasts
- 1/2 tsp. ground pepper
- 1/2 cup shredded Parmesan cheese
- Shredded romaine lettuce
- 4 -6 hamburger buns, Ciabatta rolls, or any other type of sandwich roll that you want to use
- 1/4 cup fresh chopped parsley or 2 tsps. dried parsley
- place chicken in a 3-4 quart gradual cooker with 1-2 cups of water. cover and prepare dinner on low warmness for four-6 hours. eliminate chook from cooker using a slotted spoon and drain the water from the crock pot. place fowl on a slicing boart and shred with forks.
- area chicken back in crock pot and pour dressing, cheese, parsley, and pepper over the pinnacle. Stir until combined frivolously.
- cover and cook dinner on high warmness for half-hour or until mixture is warm (this is additionally scrumptious while eaten bloodless). Spoon aggregate onto each bun and top with more Parmesan cheese and lettuce to serve.
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