CHICKEN CAESAR CIABATTA SANDWICHES

I’ve been on a sandwich kick currently, in particular as it’s so smooth to make, it’s best lunch meals with out giving you food coma and it’s completely customizable. That’s how I created the Egg Salad BLTA Sandwich. however with this chook caesar salad sandwich, no customization/adaption was needed. The recipe is in reality ideal as is.

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INGREDIENTS:

• 1 tablespoon olive oil
• 1 cup romaine lettuce leaves
• Kosher salt and freshly ground black pepper, to taste
• 4 ciabatta rolls, toasted, for serving
• 1 pound boneless, skinless thin sliced chicken breasts

FOR THE CAESAR DRESSING :

• 3 tablespoons freshly squeezed lemon juice
• Splash of Worcestershire sauce
• 8 anchovies
• 2 cloves garlic, pressed
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup shaved parmesan, for serving
• 6 tablespoons mayonnaise

INSTRUCTIONS

1. To make the caesar dressing, whisk collectively anchovies, garlic, mayonnaise, lemon juice, Worcestershire, salt and pepper, to taste, in a small bowl. If the dressing is too thick, add water as wanted.
2. In a small bowl, combine romaine lettuce with half tablespoon caesar dressing; set aside.
3. Season hen breasts with salt and pepper, to flavor. warmness olive oil in a medium skillet over medium excessive warmness. add bird and cook, flipping once, until cooked through, about three-4 mins in keeping with facet. allow rest 5 mins earlier than slicing throughout the grain.
4. Serve sandwiches on ciabatta bread with romaine lettuce, chook, Parmesan and caesar dressing.