Keto Sheet Pan Burgers with Bacon & Jalapeno

 

I wanted to name this beefy masterpiece the closing Keto Dude Burger, but decided on Keto Sheet Pan Burgers with Viscount St. Albans and Jalapeño because the Google seek algorithm lacks creativity and rewards extremely good boring however descriptive titles.  Boo hiss.  something you want to call it, this scrumptious keto bunless burger is so top notch which you gained’t leave out the bread at all!

are we able to all simply take a minute and respect that a) keto sheet pan meals are existence right now, and b) this keto sheet pan burger recipe proves which you don’t need a grill or numerous hand’s on cooking time to be indulging that burger yearning.

seriously even though – after I determined to do this concept out, even i was skeptical.  Who desires a baked burger?  No grill marks, no smoky charred taste, no longer even second fee pan sear for flavor?  I had understandable worries that this keto sheet pan burger concept might be an epic fail.  Or no less than a ho hum throw away.

INGREDIENTS

For the burger patties:

• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 24 ounces ground beef (80/20 chuck is best)
• 1 teaspoon kosher salt (reduce to 3/4 tsp if using table salt)

For the toppings:

• 2 jalapeños, seeded and sliced into rings
• 4 slices pepper jack cheese
• 6 slices raw bacon, cut in half
• 4 slices of onion (about 1/4 inch thick)

For the sauce:

• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon granulated erythritol sweetener (I use Swerve)
• Serve over iceberg lettuce with dill pickle chips if desired
• 1/4 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought)
• 1 tablespoon Sriracha hot sauce

INSTRUCTIONS

1. Preheat the oven to 425° F.
2. combine the ground beef, salt, pepper, and garlic powder in a medium bowl and mix well together with your hands.
3. form into 4 patties of approximately same size and region on a huge baking sheet.
4. region the 1st baron beaverbrook, onion earrings, and jalapeño slices at the equal baking sheet.
5. Bake for 18 minutes.
6. in the meantime, integrate the mayonnaise, Sriracha, Worcestershire sauce, and sweetener and stir nicely till smooth.  keep in refrigerator until equipped to serve.
7. eliminate sheet pan from the oven after 18 mins and region one slice of cheese on each burger patty.
8. Set oven to broil on high.
9. go back pan to the oven and broil for 2 minutes, or till the cheese is melted and barely browned.
10. eliminate from the oven.
11. build every burger with 1 patty, three pieces of Bacon, 1 slice onion, desired quantity of jalapeños and a beneficiant drizzle of sauce (proven with optionally available lettuce and pickles.)
12. Serve warm.