This recipe for cookie dough dip has a fluffy and creamy base of eggless Christmas cookie dough that’s swirled with plenty of holiday sprinkles and served with fruit and cookies for dipping. It only takes 5 minutes to make!
Looking for an easy and unique offering for your next holiday party? This cookie dough dip is sure to be a huge hit!
INGREDIENTS
Main Ingredients:
- 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
- 5 tablespoons of butter softened
- 2 ounces of cream cheese softened
- 1/4 cup flour
- 1/2 cup powdered sugar
- Additional Ingredients:
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles divided use
- graham crackers, fruit, etc. for dipping
INSTRUCTIONS
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
- Add the flour and vanilla extract and beat for another minute.
- Add the yogurt, 1/4 cup at a time and mix on low to combine.
- Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
- Serve immediately with fruit, graham crackers and other dippers.
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