about Gulabi Phirni Recipe: a delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom, saffron, rose water and rose petal powder. Serve this scrumptious Indian dessert at your next own family get-collectively.
- 1/4 tsp cardamom powder
- 2-3 cups milk
- 3 tbsp sugar
- 1 tbsp rose petal powder
- 2 tsp rose water
- 1 Cup basmati rice, soaked
- 1/2 cup milk
- 3-4 strands saffron
- Wash and soak the kasore in water for 10-15 minutes.
- In a mixer combination the soaked rice and half of cup milk collectively. no longer into a totally nice paste, a touch grainy.
- In a pan upload the 2 cups milk and the rice paste. (regulate the milk quantity in step with the consistency.)
- upload cardamom powder, saffron, rose petal powder, rose water and sugar.
- preserve stirring until thick and lump free.
- once thickened, pour the phirni mixture into washed kasoraas.
- pinnacle it with a few fresh rose petals.
- Refrigerate for two-three hours.
- Serve.
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