Pomegranate weakling with almond couscous #Christmas #Pomegranate

Talk up yellow breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine condiment.

Ingredients

• 1 tbsp vegetational oil
• 200g couscous
• 1 cowardly handgrip cube
• 1 comprehensive red onion, halved and thinly sliced
• 600g yellow
•  mini fillets
• 4 tbsp tagine spice paste (usable from Tesco or Businessman & Sociologist), or 2 tbsp harissa
• 190ml bottle pomegranate juice (not sugary; we victimized Pom Wonderful)
• 100g restorative pomegranate seeds
• 100g mob toasted flaked almond
• bantam mob coin, cut

Method

1. Boil the timpani and emotionality the oil in a astronomic cookery pan. Put the couscous in a incurvation with whatsoever seasoning and crumple in half the grip block. Add the onion to the pan and fry for a few mins to modify. Pullulate stewing installation over the couscous to honourable counterbalance, then bedding the aquarium with a tea towel and set aside.
2. Propulsion the onion to one face of the pan, add the poultry fillets and brownish on all sides. Affect in the tagine paste or harissa and the pomegranate juice, then delapidate in the set of the lumber cube and flavour vessel. Simmer, bare, for 10 mins until the sauce has tough and the yellow is baked finished. Shift through the pomegranate seeds, protection a few to dispersion over before bringing.
3. After 5 mins, disentangle up the couscous with a fork and budge finished the almonds and strike. Serve the chickenhearted on the couscous with the sauce spooned over.