ANTIPASTO SKEWERS


Search for an relaxed party appetizers for a lazy season day or a nonchalant and easygoing barbecue? These antipasto skewers can easily be prefab from keep bought pickled items or from your stowage stash! Gradual to eat and rattling delicious!

ANTIPASTO SKEWERS

This antipasto skewers direction is the perfect lazy day European appetiser. They can easily be made from stock bought pickled items or from your stowage save! Relaxed to eat and real pleasing! 

  ANTIPASTO SKEWERS

I equal to marinate my redness tomatoes and unfermented mozzarella in a fuse of European spices and olive oil for some an hour before preparing my antipasto skewers.

ANTIPASTO SKEWERS
INGREDIENTS
  • 4 sweet banana wax peppers, cut in half
  • 8 golden pepperocini
  • 8 artichoke hearts
  • 8 black olives
  • 8 marinated cherry tomatoes
  • 8 marinated fresh mozzarella balls (Bocconcini or Ciliegine)
  • 8 cheddar cheese chunks
  • 8 pickled crimini mushrooms
  • 8 slices of genoa salami
  • 8 slices of prosciutto
  • 8 slices of sopresseta
  • 8 skewers
INSTRUCTIONS

  1. Need a spit in aggregation. Glissando one of apiece fixings onto the skewer. Iterate until all skewers are riddled. Refrigerate until ready to pass.
  ANTIPASTO SKEWERS

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