Rhubarb-Mango Oatmeal

This Rhubarb-Mango Oatmeal is a incredible way to begin using rhubarb as it starts popping up in the spring. a perfect blend of sweet and tart  – certainly sweetened with dates and chia seeds for Omega 3s – and then dressed up with edible Johnny soar up plants! I always notion strawberry rhubarb turned into the fine mixture, but rhubarb-mango is similarly as delicious!

INGREDIENTS

• 1/2 cup almond milk more if necessary
• 1/3 cup rolled oats
• 1/2 cup diced mango frozen or fresh
• 1/2 cup chopped rhubarb
• 1 pitted date or dash of sweetener of your choice
• 1 tsp chia seeds
• dash salt
• 1 tsp lemon zest more if you love zest!

INSTRUCTIONS

1. place rhubarb and date in a saucepan.
2. add 1 / 4 cup water to the pan and simmer until rhubarb softens. 3-4 mins
3. upload almond milk and turn up the warmth to medium high until the aggregate is just about to boil.
4. lessen the heat and add oats. prepare dinner three mins till oats are nearly done.
5. add mango,lemon zest, chia and sprint of salt. Stir to mix.
6. Simmer until heated through and oats are carried out (especially if using frozen mango).