With a delicately crisp eggshell texture on the outdoor and a soft and chewy texture within, the Dusquesne membership Macaroon is made from a metric shit ton of almond paste, powdered sugar, granulated sugar, and eggs. it might sound simple, however the technique at the back of it's miles anything but… until you’re a seasoned baker.
So I’ve observed other ways to indulge in the magical essence of almond paste — like with Blue Bell’s Bride’s Cake ice cream and with technique’s almond-scented hardwood floor cleaner. (significantly, on every occasion I smooth the house it smells like Dusquesne club Macaroons. It’s the small victories…)
INGREDIENTS
- 1 cup pitted chopped Bing cherries
- 1-3 tsp almond extract
- 1 tsp chia seeds (optional)
- 1/3 cup toasted slivered almonds
- 2 TBSP honey or maple syrup (plus more to taste)
- 1/8 tsp kosher salt
- 1 cup old-fashioned rolled oats
INSTRUCTIONS
- Pit and chop your cherries. Set some apart for garnish.
- bring 1 3/4 cups of water and kosher salt to a boil. Stir in 1 cup of rolled oats and 1 cup of chopped pitted cherries. Stir to combine.
- reduce warmth and simmer, uncovered, for five mins, stirring on occasion.
- eliminate the pan from the warmth. Stir within the honey or maple syrup, and stir within the almond extract 1 tsp at a time, and taste. upload more by way of the tsp on your liking. identical is going for the honey or maple syrup. (all people prefers exceptional stages of sweetness and almond flavor, so this a part of the recipe is flexible.)
- cover and permit stand for 2 minutes earlier than serving. This shall we the oats take in any extra liquid.
- transfer oatmeal to bowls, and top with more chopped cherries, toasted slivered almonds, and chia seeds (elective).
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