This Strawberry Slab Pie is a spin on my favorite sparkling strawberry pie that my grandma made each summer time. A exquisite dessert for any summer season get collectively, fish fry or potluck!
INGREDIENTS
For The Crust :
- 1/4 teaspoon kosher salt
- 1 cup cold butter, cut into cubes
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
For The Pie :
- 1/3 cup cornstarch
- 20 oz sprite (2 1/2 cups)
- 1/2 tsp salt
- 6 oz strawberry jello
- 1 1/2 cups sugar
- Whipped topping or whipped cream for garnish.
- 32 oz strawberries, washed and tops removed
INSTRUCTIONS
- Preheat oven to 325 stages.
- mix flour, sugar, salt and butter collectively till crumbly.
- Press right into a sheet pan and prick throughout with a fork.
- Bake 22-25 mins or till mild brown.
- dispose of from oven and funky.
- upload a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium warmth.
- convey to a boil and whisk until stir thickened.
- get rid of from warmness and funky to room temperature.
- Slice strawberries.
- set up over crust.
- Pour filling over strawberries Refrigerate 2 hours or until set.
- Garnish with whipped topping.
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