Instant Pot Beef Stew

The fine beef stew recipe ever! So hearty, relaxed and comforting! And it can be made SO without difficulty right to your strain cooker! Loaded with flavorful chunks of meat and potatoes that pop out amazingly gentle.

INGREDIENTS

• 2 tablespoons unsalted butter
• 1 pound baby Dutch yellow potatoes, cut into 1-inch chunks
• 4 carrots, cut diagonally into 1/2-inch-thick slices
• 2 tablespoons tomato paste
• 3/4 teaspoon smoked paprika
• 4 stalks celery, cut into 1/2-inch-thick slices
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 1/2 pounds stew meat, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 4 cups low sodium beef broth
• 4 tablespoons all-purpose flour
• 1 cup frozen petite peas
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon caraway seeds, optional
• 2 bay leaves

INSTRUCTIONS

1. Season red meat with salt and pepper, to flavor.
2. Set a 6-qt instant Pot® to the excessive saute setting. melt butter; running in batches, upload red meat and cook dinner until calmly browned, about 2-three mins.
3. Stir in potatoes, carrots, celery, onion, garlic, red meat broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well mixed; season with salt and pepper, to flavor. select guide putting; regulate pressure to high, and set time for 30 minutes. when finished cooking, short-launch pressure in step with manufacturer’s instructions.
4. In a small bowl, whisk together flour and half of cup stew broth.
5. pick out high sauté putting. convey to a boil; stir in flour combination and cook dinner, stirring regularly, until slightly thickened, about 3-four mins. If the mixture is too thick, upload greater red meat broth as wished till favored consistency is reached.
6. Stir in peas until heated through, approximately 30 seconds.
7. Serve right now, garnished with parsley, if favored.