Pepper Steak Stir Fry

I usually order pepper steak at my nearby chinese language restaurant, it’s one in every of my favored dishes. This home made version is prepared in mins and has that identical superb restaurant flavor.

There’s not anything higher than a delicious Asian dish that’s now not best clean to make, however additionally better than takeout. This pepper steak stir fry is a eating place high-quality meal made inside the consolation of your home!

INGREDIENTS

• 1 green bell pepper cored, seeded and cut into strips
• 1 tablespoon vegetable oil divided use
• 1 red bell pepper cored, seeded and cut into strips
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1 1/4 pounds flank steak thinly sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• salt and pepper to taste

INSTRUCTIONS

1. heat 1 teaspoon of the vegetable oil over medium high warmth in a massive pan.
2. upload the peppers and cook for 3-4 minutes or till just gentle. eliminate the peppers from the pan and location on a plate.
3. add the last oil to the pan. Season the flank steak with salt and pepper to flavor.
4. increase warmth to high. add the steak to the pan and prepare dinner for 5-6 mins or until gently browned.
5. add the garlic and ginger, then cook for 30 seconds.
6. area the peppers back in the pan with the steak.
7. In a small bowl, whisk together the soy sauce, sugar, 1/four cup water and cornstarch. 
8. Pour the sauce over the steak mixture and convey to a simmer. cook dinner for 2-3 mins or until sauce has simply thickened, then serve.