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Drain the boiled dinner in colanders and pour it out right down the center of the table in the front of your guests. upload warm crusty bread.  inform them to dig in! The condiments may be squeezed right out onto the paper and the butter drizzled over the crab and bread.

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INGREDIENTS

• Andouille Sausage we used 4 links
• Red potatoes we used about 10
• Butter as much as you want, melted and clarified
• King Crab legs we used 3 lbs
• Raw Jumbo Shrimp 21-25 per pound, deveined, shells on (we used 2 lbs)
• Old Bay Seasoning 2 TBS
• Zatarain's Crab and Shrimp Boil Concentrate
• 1 1/2 TBS kosher Salt and fresh ground black pepper to taste
• Onion we used 2 large, quartered
• 2 lemons one quartered and one sliced for the table
• Yellow Corn we used 4 ears, broken in half
• Cocktail Sauce

INSTRUCTIONS

1. Grab the biggest pot you own. Add the potatoes and cover with water. Bring to a boil until the potatoes are about halfway to done. Add the quartered lemon, corn, onions, Old Bay, Salt, Pepper, and Crab Boil Concentrate.
2. Let me just add a warning here. The Crab and Shrimp Boil Concentrate is what gives it the heat.
3. Use it sparingly
4. I brought best one teaspoon at the start of the cooking method and some other teaspoon on the end. the primary time I made this dish, I failed to see the phrase
5. concentrate
6. at the bottle
7. and delivered too much. anybody inside the residence become coughing and gagging inside five minutes from the fumes. I had to pour out all the water and begin over. don't forget yourself forewarned.
8. retain to prepare dinner until the potatoes and corn are nearly completed then add the sausage. (if you run out of room in the pot, prepare dinner until the potatoes and corn are done and remove them from the liquid. location in oven evidence dish and preserve heat in 250 diploma oven.)
9. upload the sausage and cook dinner some other few minutes, then upload the shrimp and crab. The shrimp will prepare dinner speedy and the crab simply needs reheating as it's miles fully cooked already. dispose of from warmness.
10. to serve
11. begin by protecting your desk with butcher paper, freezer paper, or parchment. There aren't any plates or cutlery. You simply unload the food at once at the desk and consume with your palms.