This Italian Fish Stew is certainly one of my favorite ways to prepare dinner seafood. it's far very versatile, and nearly any kind of seafood can be used here. these days, I made it with salmon and shrimp – a super duo!
I also love that although it’s very filling and hearty, it's miles still a reasonably mild meal that can be enjoyed with such a lot of one of a kind sides. once you do that recipe, i am sure that it’ll turn out to be a staple at your home.
- Lobster and Seafood Pasta
- Grilled Octopus Over Squid Ink Pasta and Tomato Garlic Sauce
- Baked Halibut And Asparagus
- 2 anchovy fillets
- 1/8 tsp. red pepper flakes
- 2 tbsp. olive oil
- 2 garlic cloves finely chopped
- 1/2 lb. fresh salmon cut into medium cubes
- 1/2 medium onion diced
- 1 cup clam juice
- 1 cup tomato sauce
- 1/2 lb. raw shrimp peeled and deveined
- 1/2 tsp. salt or to taste
- 1 tbsp. fresh oregano chopped
- 1/2 tbsp. fresh rosemary chopped
- 1 tbsp. fresh parsley chopped
- warmth the olive oil in a big skillet over medium-excessive heat. add the onion and sauté for four-five mins, just till it softens and chefs via.
- add the garlic, anchovy fillets, and red pepper flakes to the onions and cook for 1 minute.
- add the tomato sauce and clam juice and bring to a boil. reduce the heat to medium-low and cook for 10 minutes.
- upload the salmon pieces, shrimp, chopped herbs, and salt. Stir gently. cook for approximately five mins, or until the seafood is cooked thru.
- Garnish with fresh herbs. Serve.
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