Hawaiian Chicken Kebabs Recipe

The only Hawaiian fowl Kebabs made with pineapple, onion, bells peppers and the maximum delicious, taste packed marinade. those kebabs are more scrumptious cooked at the grill at some point of the summer time, perfect for barbecues with salad, dips and beverages!

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INGREDIENTS

• 4 Tbsp olive oil , divided, plus more for brushing grill
• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1 3/4 lb boneless , skinless chicken breast, chopped into 1 1/4-inch cubes
• 1 large red onion , diced into 1 1/4-inch pieces
• 1 1/2 Tbsp rice vinegar
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers , diced into 1 1/4-inch pieces
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 garlic cloves , minced (4 tsp)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

INSTRUCTIONS

1. In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in three/4 tsp pepper and season with salt if favored.
2.  region fowl in a gallon length resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over fowl. Seal bag and refrigerate 1 hour (in the meantime soak 10 wooden skewer sticks in water for 1 hour).
3. Preheat a grill over medium heat to four hundred°F (two hundred°C). meanwhile, drizzle last 2 Tbsp olive oil over purple onion, bell pepper and pineapple and toss. Season purple onion and bell pepper with salt and pepper, then thread pink onion, bell pepper, pineapple and hen onto skewers till all the chook has been used. 
4. Brush grill grates with olive oil then region skewers on grill. Grill five mins then brush alongside tops with 1/four cup of closing marinade. Rotate to opposite aspect and brush ultimate 1/four cup of marinade on contrary facet. 
5. permit to grill about four mins longer, or till chicken registers one hundred sixty five°F (75°C) in center on an instantaneous examine thermometer. Serve warm.