Crockpot Rotisserie Chicken Caesar Salad Sandwiches

This gradual-cooked chook Caesar salad recipe is perfect for a rotisserie chook form of nighttime. It’s easy, wealthy, and scrumptious.

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INGREDIENTS

• 1 Cup of Chicken Broth
• 1 tpsp. Lemon juice
• 1 lb. Boneless Chicken Breasts
• 2 Sliced Tomatoes
• 1 Pinch of Pepper
• ¼ Cup of Grated Parmesan Cheese
• 1 Teaspoon of Garlic Powder
• 1 Teaspoon of Onion Powder
• 6 Rolls of Bread
• 12 Lettuce Leaves
• 1 Tablespoon of Chopped Basil
• 1 Pinch of Salt
• 2 Cups of Caesar Salad Dressing

INSTRUCTIONS

1. start by means of greasing your crockpot and combining the bird breasts, broth, lemon juice, garlic powder, and 1 cup of caesar salad dressing within the crockpot. cowl, then prepare dinner on high warmness for approximately 3 hours.
2. After the bird is fully cooked, put off it from the crockpot and drain the excess liquid. Shred the bird, then area it again inside the crockpot with the final dressing, grated cheese, salt, pepper, basil, and onion powder. cook dinner the aggregate for 30 more mins in order that the whole thing is warmed.
3. To build your sandwich, reduce the rolls in half and layer lettuce, tomatoes, and scoops of the hen aggregate on each. Serve warm or bloodless and enjoy!