Chicken Caesar Sandwiches in the crockpot Recipe

once I cook dinner hen in my crockpot, I will be predisposed to simply unload a few “saucy” aspect in there with the chook. on occasion it’s a “cream of” something soup, every now and then it’s salad dressing. Ever tried a bottle of ranch dressing? extremely good! awesome for a quick and easy dinner – serve over pasta or rice and you've got a fast dinner for a busy night. After trying ranch dressing some of times we improved to consist of honey mustard dressing after which Italian after which other scrumptious dressings. exchange it up for one of a kind sandwiches everytime. finally we landed on Creamy Caesar Dressing and i used to be offered. They make wonderful chook Caesar Sandwiches. Shred the fowl up earlier than serving and you may put it proper on a bun and serve top notch sandwiches whenever of 12 months. scrumptious. We haven’t made it in awhile and once I saw my friend Jen’s publish for her bird Caesar Sandwiches, which might be a chunk greater elaborate than mine, I determined I wanted to strive her model, and strive them I did. They were virtually super. And her recipe uses the crockpot too!

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INGREDIENTS

• Hamburger buns
• Lettuce
• Tomato
• 1½ cups of creamy caesar salad dressing
• ¾ cup grated Parmesan
• 1 teaspoon of black pepper
• 2 pounds of boneless skinless chicken breasts
• 2 teaspoon dried parsley we used fresh because that’s what I had
• 1 Tablespoon of garlic powder I used more than what she used, I really love garlic

INSTRUCTIONS

1. put the fowl breasts for your crockpot with approximately a cup of water. put the lid on and cook for 4-6 hours, or until the meat can be shredded.
2. get rid of the hen from the crock pot and drain the liquid. Shred the chook after which go back it to the crock pot.
3. Toss the bird with the creamy caesar dressing, parmesan, parsley, garlic powder and pepper. flavor and notice if you need more of some thing. We commenced with Jen’s numbers and used pretty a bit greater, however that’s cause i like garlic and pepper. yes. I do.
4. as soon as the entirety is all blended together, cover it again with a lid and cook dinner for half-hour or till everything is high-quality and hot.
5. We served it warm on a bun with tomato and lettuce and a facet of fresh greens sticks and a few baked chips. great!