Amazing Salisbury Steak Recipe

This home made Salisbury steak is “lick-the-plate” properly. A exceptional Salisbury steak starts offevolved and ends with a super gravy. The actual spotlight comes from all the flavors that simmer into the meat from our scrumptious gravy recipe. make sure to check out the video beneath to peer the way it all comes together effects.

INGREDIENTS

• 1 Tablespoon Tomato Paste
• 1 Tablespoon Yellow mustard
• 1/4 Cup Dry breadcrumbs
• 1/2 teaspoon Ground Black Pepper
• 1 Pound Ground Beef
• 1 Egg
• Kosher Salt (to taste)
• 1 Tablespoons Worcestershire Sauce
• 1/2 teaspoon Garlic powder

Gravy :

• 6 oz Mushrooms (Optional), sliced
• 3 Tablespoons Fresh Parsley (Optional), chopped
• 1 Onion, diced
• 2-3 Tablespoons Flour
• 1 ½ Cups Beef Broth
• 1 Tablespoon Soy Sauce
• 2 Tablespoons Butter
• 1/2 teaspoon Dried Thyme

INSTRUCTIONS

1. In a huge mixing bowl, integrate the ground red meat, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt. mix well to combine all of the substances. form the meat combination into four oval-fashioned patties.
2. heat a huge skillet over medium warmth for approximately a minute, then add the butter. location the beef patties in the skillet and cook dinner them for approximately 4 to 5 minutes on each aspect, or till they’re well-browned. remove the patties from the skillet and set them apart.
3. prepare the gravy: add the chopped onions to the skillet and reduce the heat to medium-low. cook the onions till they're translucent and caramelized, approximately 15 to twenty minutes. Sprinkle 2 to 3 tablespoons of flour over the caramelized onions and stir to coat. (Use 2 tablespoons of flour if you want your gravy on the thinner aspect, or 3 tablespoons of flour for a thicker gravy). cook dinner the flour-covered onions for some other minute, until the flour starts offevolved to smell toasty. upload the dried thyme and cook dinner until fragrant, about 30 seconds. step by step stir inside the pork broth and soy sauce and lift the warmth again to medium.
4. add the seared patties back to the skillet. deliver to a mild simmer, cover, and cook dinner the patties for 10 to 15 extra minutes, or till they’re cooked through. taste the gravy for seasoning (it will thicken more as it cools). get rid of the Salisbury steaks from the heat and serve them heat.