Sticky, highly spiced and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser. Plus: extra bird Recipes
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 2 large eggs
- 1 cup all-purpose flour
- Vegetable oil, for frying
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/4 cup chile-garlic sauce
- 2 teaspoons fish sauce
- 2 pounds bone-in chicken drumsticks or thighs, with skin
- Whisk collectively the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside.
- Rinse the chook and pat dry. Season with salt and pepper and set aside.
- In a huge bowl, beat the eggs and set apart. In some other massive bowl, add the flour.
- Coat the chicken in egg after which dredge it in flour. Shake off any excess. Set coated portions apart and repeat with the remaining chook.
- heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
- working in small batches, lightly area the chicken in the warm oil and fry till crispy and cooked via, 10 to fifteen mins on every aspect.
- Toss the fowl within the sauce and serve hot.
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