Sautéed Chicken Breasts and Tomatoes

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INGREDIENTS

• 1 14 ounce can stewed tomatoes
• 1 teaspoon olive oil
• 1/2 tablespoon chopped garlic
• 1/2 tablespoon chopped garlic
• 1 boneless, skinless chicken breast
• small handful fresh basil or 1/8 teaspoon dried
• to taste salt

INSTRUCTIONS

1. to flavor freshly ground black pepper
2. cut chook breast into bite length pieces.
3. warmness skillet over medium warmness and upload olive oil.
4. Sauté bird and garlic till gently browned, stirring occasionally.
5. add stewed tomatoes, basil, salt and pepper.
6. cowl and simmer over low flame until bird is smooth, 20 minutes or less.