Italian Pinwheels

This splendid yummy Italian Pinwheels are so clean to make and are packed with slices of provolone cheese, salami, pepperoni, ham, crimson and banana peppers and wrapped in a creamy Italian filling. A particular should try for any Italian meat lover!

This Italian Pinwheels are filled with Italian favorites like sliced provolone cheese, Genoa salami, pepperoni, pink pepper and banana peppers. i like to get the provolone cheese and the meats thinly sliced from the deli but I’ve used pre-sliced cheese and meats for earlier than too. something is simpler.

INGRIDIENTS :

• 4 ounces cream cheese soften
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• Pinch of salt and pepper
• 5 8-inch flour tortillas
• 10 slices provolone cheese thinly sliced
• 15 slices Genoa salami
• 10 slices deli/sandwich style pepperoni
• 10 slices ham thinly sliced
• 1/2 cup sliced roasted red peppers patted dry
• 1/2 cup mild banana pepper rings patted dry

STEPS :

1. In a small bowl mix cream cheese with Italian seasoning with garlic powder until blended.
2. Season with salt and pepper to taste.
3. unfold a thin layer of cream cheese aggregate on flour tortilla.
4. top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and a pair of slices of ham.
5. top ham with a few sliced roasted crimson peppers and banana peppers.
6. Tightly roll up tortilla and wrap in plastic wrap.
7. Repeat until all tortillas are rolled up.
8. area within the refrigerator for some hours or overnight.
9. while geared up to serve cut off ends and cut into slices.