Rich and creamy White Chocolate Peppermint Hot cocoa recipe - one of the best drink recipes you'll try this holiday season!
INGREDIENTS
- 4 cups Half & Half
- 8 oz white chocolate chopped
- 1 tsp peppermint extract
- 1/2 tsp vanilla
- 1/2 cup Heavy Whipping Cream
- 1 tbso powdered sugar
- Chopped peppermint candies
INSTRUCTIONS
- Over medium low heat, combine half & half, white chocolate, peppermint extract and vanilla in a medium saucepan, stirring occasionally. Cook 15 minutes or until chocolate is melted and heated through.
- Beat whipping cream in a bowl at high speed until thickened. Add powdered sugar and continue beating until soft peaks form.
- Pour hot chocolate into mugs; top with whipped cream and peppermint candies, if desired.
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