This Creamy BLT Dip Is The Ultimate Warm, Cheesy, Party Dip! It’s Loaded With Cream Cheese, Cheese, And Sour Cream, Then Baked And Topped With Crispy Bacon, Shredded Lettuce And Fresh Tomato!
INGREDIENTS
- 1 lb bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup colby jack cheese
- 1 tomato diced
- shredded lettuce
INSTRUCTIONS
- Preheat the oven to 350.
- In a large skillet, cook bacon over medium high heat until evenly browned. Set on paper towels to drain.
- In a bowl, combine mayonnaise, sour cream, cream cheese, and cheese. Crumble bacon into mixture, reserving some for the top.
- Bake in the oven for 20 minutes. Top with tomatoes, lettuce, and remaining bacon bits just before serving.
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