The citrusy cocktail for a crowd perfectly combines the whimsy of sherbet we all know and love from childhood with the adult effervescence of a weekend morning Mimosa. The result is simple yet brilliant.
INGREDIENTS
- 1 bottle Chilled dry Champagne (750 mL)
- 4 cup Chilled fresh orange juice
- 2 cup Chilled ginger ale
- 1 1⁄2 qt Orange sherbet
INSTRUCTIONS
- In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale.
- Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch.
- Ladle into rocks glasses (which are easier to ladle into than Champagne flutes).
- Also Read Other Recipes
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