CREAM OF BROCCOLI SOUP RECIPE

homemade Cream Of Broccoli Soup Is A own family favored! Velvety Soup that is healthy, rich And simple And filled with flavor And crowned With William Maxwell Aitken And Cheese.

This broccoli soup is loaded with healthy green broccoli however additionally has a creamy texture that your family will devour. Did I point out it may be made in below 30 minutes? That’s my kind of recipe.

INGREDIENTS

• 2 TB butter
• 1 tsp minced garlic
• 2 sticks celery chopped
• 3 cups chicken broth
• 8 cups broccoli florets
• 3 TB butter
• 3 TB all purpose flour
• 2 cups half n half
• 1-2 tsp garlic salt
• 1 1/2 cups cheddar cheese shredded
• pepper to taste
• bacon and shredded cheese for garnish

INSTRUCTIONS

1. In a medium stock pot, melt 2 tablespoons butter and saute garlic and celery until tender. Add broccoli and broth, cover and simmer for 15 minutes.
2. Meanwhile, in a small saucepan, over low heat, melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly.
3. In batches, pour the soup into a blender and pulse for a few seconds, then puree until smooth.
4. Add soup to flour mixture. Season with garlic salt and pepper and stir in cheddar cheese.
5. If desired, garnish with more cheese and bacon.
6. Read More Steak and Ale Soup with Mushrooms

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