I have been on a cookie making kick – it started kind of as the Christmas season was ending, but oh well! I recently tried out these cheesecake cookies and oh my they were delicious. So creamy and chewy and just plain yummy!
INGREDIENTS
- 8 oz cream cheese room temperature
- 1/2 cup butter room temperature
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- Wilton Chocolate Melts
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- Beat cream cheese and butter together with an electric mixer on high speed. Add sugar to the butter mixture and beat until mixture is smooth.
- Beat in the eggs and vanilla.
- In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Drop by rounded tablespoons onto an ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Once cooled, dip cookies in melted chocolate (to melt the chocolate, follow package directions).
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