Apple pie has always been one of my most
favorite desserts, and I am also addicted to crepes
with ricotta cheese filling and honey-roasted pears and to stuffed
crepes with blueberries and ricotta cheese . As I was
brainstorming the other day about what kind of new filling I should try for the
stack of crepes I always seem to have somewhere nearby (perhaps, because I
love making them from scratch), I figured I just
couldn’t go wrong by mixing finely chopped apples with brown sugar and cinnamon
and then stuffing that into a crepe. Oh boy! These apple cinnamon crepes turned
out so good!
INGREDIENTS
- 1 teaspoon cinnamon
- 3 apples , cored and peeled
- homemade crepes
- 3 tablespoons brown sugar
- gluten free crepes
INSTRUCTIONS
- Chop apples into small cubes, place cubed apple slices in a medium bowl, add brown sugar and cinnamon, and toss everything together to coat chopped apples with brown sugar and cinnamon. Let the juices do their work for about 20 minutes.
- Right before serving, heat chopped apples on medium heat in a skillet, and warm the crepes in a microwave for about 20 seconds.
- To serve, add chopped apples on top of the open crepe, and fold the crepe into the pocket shape. Sprinkle with powdered sugar right before serving, if desired.
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