Make a heady home made madras the usage of this easy recipe for curry paste, bursting with spices like chilli and cumin. it is freezable, too, so that you could make ahead.
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INGREDIENTS
- 3 tbsp cumin
- seeds
- 3 tbsp coriander seeds
- 1 star anise
- 1⁄2 tsp chilli powder
- 4 tbsp garam masala
- 4 black peppercorns
- 1 tbsp ground turmeric
- 1 tsp tamarind paste
- 1 tbsp malt vinegar
- 1⁄2 cinnamon stick, broken in half
- 1 green chilli, sliced
- 1 bunch coriander, chopped
- 200g jar roasted peppers
METHOD
- Toast all of the spices in a frying pan, then depart to cool. Tip right into a spice grinder and mix to a satisfactory powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. mixture to a rough paste, then transfer to a box. may be made an afternoon ahead.
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