REESE WITHERSPOON'S CORN BREAD CHILI PIE

For a weekday dinner with own family, you want some thing so one can please both kids and adults and that isn’t too complicated to make. My favourite component is chili pie. this is an easy one-dish dinner in case you are the usage of a cast-iron or other oven-secure skillet.

If the use of a baking dish or casserole, cook dinner the filling on the stovetop in a skillet or sauté pan and transfer to the baking dish before including the corn bread batter topping.

INGREDIENTS

• 2 tbsp. olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef 
• 1 lb. ground pork
• 2 (1.75-oz.) packets chili seasoning
• 1 (14-oz.) can diced tomatoes
• 2 tbsp. tomato paste
• 2 c. chicken broth
• 2 (8.5-oz.) boxes Jiffy Corn Muffin Mix 
• 2 eggs
• 2/3 c. milk
• 1 c. frozen corn, divided
• 1 c. shredded cheddar cheese
• 1 (16-oz.) can kidney beans, drained

OPTIONAL TOPPINGS

• Fresh salsa
• Chopped green onion
• Sour cream
• Shredded cheddar cheese

INSTRUCTIONS

1. Preheat the oven to 375°F.
2. In a 9- or 10-inch cast-iron skillet or sauté pan, warmness the olive oil over medium-high warmth till it shimmers. add the onion and sauté for 1 minute earlier than including the garlic. Sauté for every other minute and add the ground red meat and pork, breaking apart the meat with a wooden spoon and stirring until the beef is brown.
3. Drain off any extra fat and stir in the chili seasoning, diced tomatoes, and tomato paste. mix over medium heat for 1 minute, then pour in the chook broth. reduce the heat to low and simmer for 5 mins, stirring now and again.
4. at the same time as the meat simmers, make the corn bread aggregate: Stir collectively the couple of minutes blend, eggs, and milk in a blending bowl till simply mixed (do not overmix). Stir ½ cup of the frozen corn and the cheese into the corn bread batter and set apart. Stir the ultimate ½ cup of corn and the kidney beans into the meat combination.
5. If the use of a baking or casserole dish, switch the beef mixture from the stove top to the baking dish. Pour the corn bread batter over the meat mixture and bake in the oven for 35 to 40 minutes, until golden brown on top. cast off from the oven and allow to sit down for 10 mins earlier than serving with non-compulsory toppings including salsa, green onion, bitter cream, and shredded cheese.

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