Apricot & Hazelnut Stuffing #Christmas #Stuffing

Fantasic as part of the meal - so much more than just a stuffing for the turkey.

Also try our other recipes Cauliflower Stuffing

INGREDIENTS

• 2 large onions, chopped
• 50g butter
• 50g hazelnut, roughly chopped
• 140g ready-to-eat dried apricot, chopped
• 175g fresh white breadcrumb
• 20g pack parsley, chopped
• finely grated zest of 1 lemon
• 1 egg, beaten
• olive oil, for drizzling

METHOD

1. Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
2. Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.