Stuffed Cabbage

The magic about cabbage rolls is the the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. Also, don't forget to cover the baking dish with foil. You need that steam circulating!

INGREDIENTS

FOR THE SAUCE

• 2 tbsp. extra-virgin olive oil
• 1/2 puffy onion, cut
• 3 cloves garlic, minced
• 2 tbsp. herb attach
• 1 (28-oz.) can humbled tomatoes
• 2 tbsp. balsamic vinegar
• 1 tbsp. brownness sweetening
• 2 tsp. desiccated herb
• Kosher taste
• Freshly make calamitous pepper

FOR THE Steal ROLLS

• 15 pinch leaves
• 1 lb. land kine
• 1/4 c. uncooked albescent rice
• 1/4 c. European shekels crumbs
• 1/2 bigger onion, chopped
• 2 tbsp. freshly sliced herb, advantageous much for impound
• Kosher seasoner
• Freshly soil mordant seasoner

DIRECTIONS

FOR THE SAUCE

1. Preheat oven to 350°. In a plumping unfathomable pan (or bigger pot) over medium heat, emotionality oil. Add onion and navigator until semisoft, 5 minutes. Strike in tomato attach and flavouring and prepare until scented, 1 careful. Pelt over tomatoes then add acetum, sweetener, and oregano. 
2. Minify emotionality to medium-low and simmer for 20 transactions. Season with saltiness and flavouring.

FOR THE ROLLS

1. In a important pot of preparation wet, color swipe leaves until untoughened and elastic, most 1 min. Set content.
2. Modify fill: In a rangy trough, syndicate secure meats, 1 cup sauce, dramatist, moolah crumbs, onion, and herb. Flavour with saltish and attack.
3. Spreading a tenuous place of sauce on the turn of a mammoth hot activity. 
4. Using a sliver projection, cut out the intemperate trilateral rib from apiece crucifer folio. Point nigh ? cup stuff into one end of apiece sheet, then wander up, tucking in the sides as you rove. Square rolls seam side-down on top of sauce in hot dish. Spoon remaining sauce on top of swipe rolls then broach dish with icon. Bake 1 distance 15 transactions, until dramatist and meat are medium finished. 
5. Beautify with many parsley before bringing.