Heat up with a tumbler of wintry weather Sangria! This gradual cooker fruity mulled wine is simmered with pink wine, brandy, triple sec, and diced fruits.
This cocktail will make a high-quality addition on your vacation gatherings! winter Sangria is belly warming, comforting and just the right blend for cool evenings.
iciness Sangria is fruity just like the bloodless summertime beverage you may be used to, except in preference to adding ice cubes to every glass this sluggish cooked mulled wine model is served warm.
INGREDIENTS
- 2 bottles red wine ( I used Malbec)
- 1 cup pomegranate juice (100% juice)
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/4 cup sweetener of your choice (I used Swerve)
- 2 cinnamon sticks
- 1 pear, diced
- 1 apple, cored and diced
- 1 orange thinly sliced
INSTRUCTIONS
- Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all components. add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. add sliced oranges and revel in!
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