Garlicky Shrimp Ramen

INGREDIENTS

• 3 packages instant ramen, flavor pack discarded
• 1 tbsp. vegetable oil
• 1 lb. shrimp
• kosher salt
• Freshly cracked black pepper
• 1 tbsp. sesame oil
• 2 garlic cloves, minced
• 1 tsp. minced ginger
• 1/2 c. soy sauce
• 1/4 c. brown sugar
• Juice of 1 lime
• 2 tsp. sriracha
• 1 c. vegetable broth
• 1 large head broccoli, cut into florets
• 1 red bell pepper, cut into thin slices
• 2 green onions, thinly sliced

Instructions

1. cook ramen noodles in keeping with bundle instructions. Drain and set aside.
2. In a huge skillet over medium-excessive warmness, heat vegetable oil. Season shrimp with salt and pepper and cook till crimson and opaque, approximately 2 minutes per aspect.
3. reduce warmness to medium-low. add sesame oil to skillet and stir in garlic and ginger. cook dinner till fragrant, approximately 1 minute. add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. deliver mixture to a boil, lessen warmth and simmer till the sauce is thickened, approximately 5 minutes.
4. add broccoli and bell peppers and cover the skillet with a good-becoming lid and cook until the vegetables are soft, approximately 5 mins.
5. return shrimp to skillet and stir until absolutely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.