A cheesy ricotta and spinach vegetarian calzone to replacement into your pizza ordinary! Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza habitual!
These days We made it! I’ve been a total slacker on posting these days – I don’t recognize what came about, but we all of a unexpected were given wayyy busier than we’ve been in view that we moved to Austin. I suppose it’s accurate even though. We wanted a piece of a smash after shifting to get settled and just take a breath, however now we’re returned into the craziness of lifestyles and loving it. well, maximum of the time. simply now not when I don’t get to talk to you guys for a week due to the fact i've a difficult time finding a couple of minutes to submit these beauties!
INGREDIENTS
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garlic powder
- 1 1/2 teaspoons minced fresh oregano
- 1/8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lbpizza dough
STEPS
- Preheat oven to 500 degrees.
- combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a big bowl.
- place dough on lightly floured floor and divide into four even pieces.
- With a rolling pin or your palms, flatten each piece right into a 7 inch spherical on a bit of parchment paper.
- spread 1/four of spinach filling flippantly over half of of every dough round, ensuring to leave a 1 inch border round the threshold.
- Brush the rims with the egg wash after which fold the opposite half of the dough circle over spinach combination, leaving the lowest half of inch border exposed.
- Press edges of dough together and pinch with fingers to seal.
- With a sharp knife, reduce five steam vents in top of calzones and brush tops with closing egg wash.
- transfer calzones onto parchment covered baking sheet and bake for 8 minutes, brush with any ultimate egg wash and sprinkle with grated parmesan, then bake for any other 7 minutes.
- move to twine rack and let cool for 5 mins before serving.
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