Ricotta And Spinach Calzones #Christmas #Spinach

A cheesy ricotta and spinach vegetarian calzone to replacement into your pizza ordinary! Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza habitual!

These days We made it! I’ve been a total slacker on posting these days – I don’t recognize what came about, but we all of a unexpected were given wayyy busier than we’ve been in view that we moved to Austin. I suppose it’s accurate even though. We wanted a piece of a smash after shifting to get settled and just take a breath, however now we’re returned into the craziness of lifestyles and loving it. well, maximum of the time. simply now not when I don’t get to talk to you guys for a week due to the fact i've a difficult time finding a couple of minutes to submit these beauties!

INGREDIENTS

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 8 ounces ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 1 ounce Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
• 1 teaspoon garlic powder
• 1 1/2 teaspoons minced fresh oregano
• 1/8 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 lbpizza dough

STEPS

1. Preheat oven to 500 degrees.
2. combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a big bowl.
3. place dough on lightly floured floor and divide into four even pieces.
4. With a rolling pin or your palms, flatten each piece right into a 7 inch spherical on a bit of parchment paper.
5. spread 1/four of spinach filling flippantly over half of of every dough round, ensuring to leave a 1 inch border round the threshold.
6. Brush the rims with the egg wash after which fold the opposite half of the dough circle over spinach combination, leaving the lowest half of inch border exposed.
7. Press edges of dough together and pinch with fingers to seal.
8. With a sharp knife, reduce five steam vents in top of calzones and brush tops with closing egg wash.
9. transfer calzones onto parchment covered baking sheet and bake for 8 minutes, brush with any ultimate egg wash and sprinkle with grated parmesan, then bake for any other 7 minutes.
10. move to twine rack and let cool for 5 mins before serving.