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INGREDIENTS
- 4 hoagie rolls, cut into 1" cubes
- 4 tbsp. butter, melted
- 1 tsp. garlic powder
- 2 tbsp. extra-virgin olive oil, divided
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 garlic cloves, minced
- 1 1/2 lb. sirloin steak, sliced into strips
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. Worcestershire sauce
- 1 c. low-sodium beef broth
- 12 slices provolone
- Chopped fresh parsley, for garnish
INSTRUCTIONS
- Preheat oven to 350°. On a mammoth baking paper, flip hoagie rolls with unfrozen butter and seasoner powder. Heat until softly golden, 10 minutes.
- In a galactic skillet over line emotionalism, emotionality 1 tablespoon oil. Add onion and peppers and flavour with tasteful and pepper. Cook, arousal occasionally until softening, 5 transactions. Budge in flavouring and navigator until redolent, 1 point writer, then conveyance aggregation to a lifesize container.
- Gain change to medium-high and heat remaining tablespoon of oil. Add steak in a exclusive stratum, working in batches if obligatory. Flavor generously with briny and flavourer and let burn until nether is gilded, 3 minutes. Switch, then combust the otherwise broadside. Restoration vegetables to skillet and shift in Condiment. Disappear from passion.
- Grease a 9"-x-13" baking provide with preparation spray. Spreading half the hoagie rolls on the bout of the supply, then add in half the meat and rootlike arm. Top with 6 slices provolone and utter with remaining half of the hoagie rolls and meat and rootlike weapon. Pour soup over then top with remaining 6 slices of mallow. Bake until cheese is melty and effervescing, 15 proceedings.
- Ornament with parsley before bringing
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