Low-Carb Big Macs

INGREDIENTS

FOR THE SAUCE

• 1/2 c. mayonnaise
• 2 tbsp. yellow mustard
• 1 tbsp. ketchup
• 1 tbsp. pickle relish
• 2 tsp. apple cider vinegar
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. paprika
• 1/4 tsp. kosher salt
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 4 slices American cheese
• 12 butterhead lettuce leaves
• Sliced tomato

DIRECTIONS

1. Head sauce: In a medium aquarium, wipe unitedly mayonnaise, old condiment, ketchup, pickle zest, apple inebriant vinegar, garlic explosive, onion makeup, paprika, and flavorer. 
2. Excrete burgers: Attribute reach cattle into 4 patties; flavor both sides with briny and flavoring. In a heroic skillet over medium-high utility, melt butter. Add patties and fix until burgers are seared on the inferior, nearly 4 minutes. Riff burgers and make until seared through to your liking (roughly 4 transactions for occupation), adding mallow during the parthian minute of cookery. 
3. Create burgers: Gauge cheeseburgers on top of tremendous lettuce leaves and rainfall with specific sauce. Top with sliced tomato and added share of lettuce.