This Vegetarian Fajita Pasta is an incredible entirely vegan and gluten loose Mexican inspired dish. Made with a creamy and spicy Enchilada sauce, and complete of fresh greens. comfort food that you can without difficulty customize to your taste.
Mexican food is constantly on the center to my heart. i can by no means get sufficient of it. It’s something that happens at least 3 instances a week at my home.
Dishes like this Mexican road Corn Potato Casserole or the wholesome Mexican Cheese Rice are always the way to go and plus these are you can make ahead. best for work, potlucks or get togethers.
With this new Vegetarian Fajita Pasta we are having a actual time saver on our hands. food for each day to make in advance for a stress loose week.
probable you aren't into speedy food from courts, and i assume this collection about 10 best easy Vegan work Lunch Recipes is ideal for you.
INGREDIENTS
- 1 cup black beans, cooked
- 4 cups of your favorite pasta, cooked (I used gluten free)
- 2 cups Enchilada Sauce, store-bought or homemade
- 6 cloves garlic, peeled and finely chopped
- salt pepper to taste
- Taco Seasoning mix (I used 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika)
- 1 heaping cup chopped bell peppers
Optional add ons:
- 1/2 cup corn
- 3/4 cup chopped onions
- avocado slices
INSTRUCTIONS
- begin with frying the garlic together with your favourite oil. in case you need to head for oil unfastened cooking, really use vegetable broth. If making a decision to use the chopped onions now could be the time to add them. collectively, it will take four mins until all is barely golden and brown. you may recognize a delicious smell in your kitchen.
- next and ultimate upload all the different components (Enchilada sauce, Taco seasoning, bell pepper and your optional choices) to that pot. After five mins add the cooked pasta and cook for four minutes greater. Divide into bowls or plates, and serve with avocado slices on top.
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