I assume summer season may be my favourite meals season…or is it spring…or wintry weather? No, it’s surely summer. whilst there are meals i like in every season most effective summer time has the farmer’s markets bursting with fresh end result and greens. candy corn, tomatoes, peaches, and my all time favourite strawberries!
when i was younger I didn’t should go to farmers’ markets. i'd spend warm summer season days down in my grandparents’ lawn picking all forms of sparkling vegetables. i will still do not forget helping my grandma wash and slice strawberries to position at the pound cake that she had made for dessert. She’d usually allow me scouse borrow a few to devour right then and i would dip them in sugar before taking a bite in order that they had been more sweet and juicy.
INGREDIENTS
- 1 container Cool Whip, **you can use homemade whipped cream if you prefer. Do not use whipped cream from a can it will deflate too quickly!
- Zest of 1 lemon
- 1 Pound Cake
- 1 pint Strawberries, feel free to use more!
INSTRUCTIONS
- Slice pound cake in half of.
- upload a layer of Cool Whip, a thick layer of sliced strawberries, and any other layer of Cool Whip.
- location the top piece of pound cake and pinnacle with extra Cool Whip and whole strawberries.
- Sprinkle with lemon zest.
- revel in!
Full Recipe In: https://www.homemadeinterest.com/no-bake-strawberry-summer-cake/
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