Naan is one of my favourite homemade breads. It’s so clean and almost fail-proof! I’m no longer honestly into making finicky ingredients, although i like ingesting them. So, it’s likely no surprise that pizza is largely my favourite pass-to we’re-out-of-meals meal. I typically maintain some dough within the freezer, however even that takes a few forethought to defrost. that's why Naan Flatbread Pizza is wonderful. It’s pizza crust! ready for toppings! And while we’re discussing feasible pizza bases, would possibly I additionally advocate trader Joe’s entire Wheat Pitas and their complete Wheat Lavash? additionally notable.
INGREDIENTS
- ¼ red onion, sliced into wedges
- 2 cups broccoli, sliced thinly
- 1 tablespoon olive oil
- 2 large pieces naan, or flatbread, or lavash, or 4-6 pitas
- ½ cup ricotta cheese
- 1 clove garlic, minced or grated
- ¼ teaspoon red pepper flakes
- 1 roasted bell pepper, sliced
- sprinkle of salt and pepper
- optional: parmesan cheese for topping
INSTRUCTIONS
- Slice the onions and broccoli and toss with the olive oil. Roast on 475ºF for about 10 minutes.
- Meanwhile, mix together the ricotta cheese, minced garlic, and red pepper flakes. Place flatbread on baking sheet or pizza stone. Spread ricotta mixture over flatbread.
- When veggies are ready, arrange on flatbread and top with roasted bell pepper slices. Sprinkle with salt and pepper. (And optional Parmesan cheese.) Bake on sheet, pizza stone, or directly on wire rack for 8 minutes on 425ºF.
Based On The Recipe From: https://www.frugalnutrition.com/crispy-roasted-vegetable-flatbread-pizza/
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