This candy and spicy Thai beef salad is so delicious – and brilliant clean! in case you love sweet and spicy Thai food flavors, this salad is a hearty however clean dish you may make beforehand and take for lunch at paintings or at the go – and it’s obviously low carb, making it a scrumptious keto Thai red meat recipe!
This salad is wonderful with pre-cooked sirloin, as a way to deplete leftover steak, or with a few short stir fried beef. you could even use floor red meat rather than sliced steak or alternate it up and use precooked chook or shrimp, even tofu or tempeh – this recipe is truely flexible!
in case you’d as an alternative skip my (very beneficial, i think) suggestions and hints, essential cooking info, and comparable recipe ideas – and get instantly to this deliciously clean chilled highly spiced Thai pork salad (Thai meals takeout copycat) recipe – certainly scroll to the bottom of the web page in which you could find the printable recipe card.
INGREDIENTS
- 2 tbsp olive oil
- 2 tbsp lime juice
- 4 teaspoons fish sauce
- 1/2 teaspoon crushed red pepper
- 1/4 cup cherry tomatoes, sliced
- 3 cups butter lettuce
- 1 tbsp canola oil
- 1 tsp salt
- 1 tsp pepper
- 1 lb thin sliced ribeye or sirloin, cooked and peeled
- 1 cup bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- 1/4 cup fresh herbs - basil, cilantro, and mint
- 2 teaspoons light brown sugar
INSTRUCTIONS
- Season beef with a pinch of salt and pepper, sprinkled flippantly across pork.
- heat a big skillet or wok on high heat.
- add oil and swirl round pan till shimmery.
- upload beef to pan and cook dinner until well browned, stirring frequently to save you burning; approximately five-eight mins.
- get rid of beef from pan and set apart.
- In a small bowl, integrate fish sauce, oil, lime juice, sugar, and bell pepper and mix properly till blended and sugar is dissolved.
- In a big bowl, upload beef, herbs, and greens and drizzle sauce over.
- Toss well and relax, included, for as a minimum 1 hour and as much as overnight.
- upload lettuce to a bowl and toss beef and veggies over the pinnacle.
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