This week’s experience to my nearby produce keep netted me a percent of cheap fowl leg quarters and a few fresh corn on the cob to deplete. commonly we’d virtually prepare dinner each of those up at the grill, however it's been raining up a hurricane here within the Chicago vicinity currently — so, it virtually felt more like a terrific day to discover an indoor way to enjoy them.
No rain, no gain: those Smoky hen Leg Quarters With clean Corn proved to be a fantastically flavorful (no longer to say: low priced!) all-in-one chicken dinner.
For the chicken :
- 1 tsp smoked paprika
- Sea salt to taste
- Black pepper to taste
- 1/2 tsp garlic powder
- 1 Tbsp olive oil
- 3.5 lbs chicken leg quarters (six of them) trimmed
For the corn :
- 1 sweet red bell pepper diced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 Tbsp olive oil
- 1 tsp minced garlic about two cloves
- 4 ears fresh corn kernels cut off the cob
- 1/4 of a medium yellow onion diced
- 1/2 tsp seasoned salt
- 1/2 tsp cumin
INSTRUCTIONS
- Preheat oven to 400 ranges.
- heat 1 Tbsp olive oil in a big skillet over medium warmness. Trim the leg quarters and season them on each facets with smoked paprika, garlic powder, sea salt, and black pepper.
- Brown the hen over medium warmth for five mins on each aspect.
- at the same time as the chook is browning, get the corn equipped to move. add 1 Tbsp olive oil to the bottom of a roasting pan, then brush the oil around to make certain it's coating the bottom of the pan calmly.
- reduce the corn kernels off of the cobs, dice the bell pepper and onion, and upload all of those veggies on your prepared pan.
- Season the corn, bell pepper, and onion with smoked paprika, chili powder, cumin, pro salt, and minced garlic, then stir to coat.
- unfold the corn combination out flippantly throughout the lowest of the roasting pan. set up the browned bird skin-side up on pinnacle of the corn.
- Roast the fowl and corn at 400 ranges for approximately 40 mins, casting off the pan from the oven and stirring the greens halfway via -- or till the hen is cooked thru to at least one hundred sixty five stages inner temperature.
- take away the completed bird + corn from the oven, stir the corn aggregate, and serve it with the roasted bird for an smooth all-in-one meal.
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