Gluten Free, Paleo and Keto Cookies 'n Cream Fat Bombs

These gluten free, paleo and keto cookies ‘n cream fat bombs make ideal small low carb treats, and require no baking (or cookies!) whatsoever. 

Cookies ‘n cream ice cream (and milkshakes!) may’ve just been my favorite flavor growing up. Yup, I was a gluten fiend. But given Celiac disease and all, I realized a couple weeks back that it had been about a decade since I indulged. Immediate action required, and these keto fat bombs were the ideal solution.

INGREDIENTS

For The Oreo Cookie Crumbs :

• 2-3 tablespoons Swerve confectioners or powdered xylitol*
• 2 tablespoons melted grass-fed butter or ghee/coconut oil
• 1/2 teaspoon instant coffee optional
• 60 g almond flour
• 11 g cocoa powder
• pinch kosher salt

For The Vanilla Cream :

• 160 ml heavy whipping cream or chilled coconut cream (see notes)
• 160 ml full fat coconut milk
• 2-4 tablespoons xylitol erythritol, to taste*
• pinch kosher salt
• 2 teaspoons vanilla extract

INSTRUCTIONS

For The Oreo Cookie Crumbs :

1. lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-four minutes). this is very vital taste-wise, so don't bypass!
2. switch toasted almond flour to a small bowl, and mix in cocoa, sweetener to taste, coffee (non-compulsory) and salt. add in butter, mix until very well mixed. Press about 1/three of the aggregate into cupcake liners or silicon molds and leave the remaining 2/three as 'crumbs'. location both within the freezer whilst you make the vanilla cream. 

For The Vanilla Cream :

1. add coconut milk, sweetener and salt to a saucepan over medium warmness. Whisk till the sweetener has dissolved and the aggregate is clean (does not take too long). switch to a mixing bowl and permit to cool completely. 
2. add heavy whipping cream or cold coconut cream to a big chilled bowl and whip until smooth peaks shape. blend in vanilla extract and the cooled coconut and sweetener combination. once the combination is easy, fold in the frozen 'cookie' fall apart. 
3. Pour your cookies 'n cream combination into the prepared molds and freeze till solid. permit to thaw for 10-15 minutes earlier than indulging.