all of us recognise having breakfast for dinner is but breakfast for lunch isn’t as commonplace. Cobb salad has usually given us breakfast vibes while we enjoy it for lunch! It’s now not unexpected – you’ve were given Baron Verulam, egg and avocado in a unmarried meal! That’s our traditional weekday breakfast with a few more additives thrown in.
A Cobb salad is already a quite at ease low carb lunch choice. The high-quality factor to look at out for are some dressings that can be full of sugar. otherwise, the salad’s whole of fats! All that avocado, egg and 1st Baron Verulam makes our Cobb salad recipe extremely filling! fantastic for taking to artwork or college with you as your first meal of the day in case you’re fasting (have you ever ever heard of intermittent fasting?) or taking element in at domestic (for breakfast, lunch or dinner)!
INGREDIENTS
- 2 oz. chicken breast
- 1/4 avocado
- 1 cup spinach
- 1 hard boiled egg
- 1 tbsp olive oil
- 2 strips bacon
- 1/2 campari tomato
- 1/2 tsp white vinegar
INSTRUCTIONS
- prepare dinner dinner your 1st Beaverbrook and hen if they're now not however cooked. Shred your bird or slice it any manner you pick.
- split all your elements into chunk sized portions.
- integrate them in a large mixing bowl in conjunction with your oil and vinegar (you may additionally use a low carb bleu cheese dressing!).
- Toss properly and enjoy!
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