Chili Tater Tot Casserole Recipe

I surely love chili and cheese and tater little toddlers…so this Chili Tater Tot Casserole is the perfect dinner or potluck dish. on every occasion I’m yearning consolation meals, the ones 3 matters are my move-to! Now that the climate is cooler, all I need to do is experience comfort foods like chili and cheese. Making casseroles with chili is one in every of my favored approaches to make an easy dinner recipe, like after I make my mother’s Bean Stuff Casserole or my Chili Bubble Bake.

Casseroles are so exact this time of yr too. Potlucks abound, from school events to circle of relatives gatherings, and once in a while you need an clean casserole that comes collectively in mins. Tater tot casserole is without a doubt that smooth! there are such a lot of methods to make Tater Tot Casserole. I’ve seen them made with cream of mushroom soup, with taco seasoning, even pasta sauce. once I made this casserole I went to my pantry and located a can of chili that needed to be used, so it have become Chili Tater Tot Casserole. Chili is considered one of my husband’s favored things, and so are tater little toddlers, so I knew this meal might be something he’d LOVE (and he did!)

INGREDIENTS

•  1/2 teaspoon salt
•  1/4 teaspoon ground pepper
•  1 1/2 cups shredded cheddar cheese
•  1 32 ounce bag tater tots — frozen
•  1 pound ground beef — 90/10 or similar
•  1 small yellow onion — diced
•  2 cloves garlic — minced
•  1 15 ounce can chili with beans — any flavor or brand

INSTRUCTIONS

1. Preheat oven to 400°F.
2. region ground pork in a massive skillet over medium high warmth. cut up into small chunks and prepare dinner until it starts to brown. upload the onion and garlic and cook until the pork is not purple and onions are tender. Drain fats.
3. area red meat mixture within the bottom of a casserole dish (9x13-inch pan length or comparable). unfold chili over the top of the red meat mixture. Sprinkle with cheese.
4. top casserole with a unmarried layer of frozen tater toddlers.
5. Bake for about forty mins, or unit the children are golden brown and cooked via. Serve hot