bird is actually baked in a buttery curry sauce that maintains the fowl gentle at the same time as baking and imparts a mild curry flavor. The recipe calls for bone-in fowl with skin however you may use skinless, boneless breasts without difficulty - simply regulate the cooking time as needed.
- 1 teaspoon lemon juice
- 4 chicken breast halves, skin on, bone-in
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 2 teaspoons curry powder
- 1/2 cup butter, melted
INSTRUCTIONS
- Make curry sauce: integrate the melted butter, lemon juice, garlic, salt, and curry powder until properly mixed.
- area chicken, skin-facet down, in greased 9x13-inch baking dish. Brush hen with some of the sauce.
- Bake at 350 degrees F ranges for 30 minutes, basting as soon as. flip hen, bake 30 minutes, basting with additional sauce every 10 minutes until fowl is soft.
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