these simple oil-free vegan banana pancakes with berries are clean to make in 10 minutes with only some ordinary elements. You’ll want flour, almond milk, salt, baking powder, sweetener, banana and berries.
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INGREDIENTS
- 1 extra ripe banana
- 1 cup non-dairy milk, unsweetened almond milk is ideal
- 1/4 tsp sea salt
- 1 tbsp baking powder
- 1 cup all-purpose flour
- 1/2 –1 cup fresh or frozen berries of choice, try blueberries, raspberries or blackberries or a mixture
- 5–10 drops liquid stevia, 1 packet stevia or 1-3 tbsp pure maple syrup, to taste (you can leave sweetener out if you want as the banana does add some sweetness, taste the batter and adjust to taste)
INSTRUCTIONS
- blend the flour, baking powder and salt collectively in a medium to massive mixing bowl.
- In a separate mixing bowl, mash the banana then upload in the milk and sweetener and mix together.
- upload the banana mixture to the flour and baking powder combination and fold collectively till “simply mixed.” The flour need to be completely wetted however nevertheless a little lumpy.
- heat a pan over medium-high warmness and spray with non-stick cooking spray if needed.
- upload approx. half of cup portions of the batter to the pan.
- when you’ve added the pancakes into the pan, spread a few berries on pinnacle of every pancake. For double banana goodness, add a few sliced banana too.
- cook the pancakes over medium warmth until the center starts to bubble and that they appearance dry and company round the edges. turn and cook dinner for any other 1-2 mins until they’re golden brown on each facets.
- Serve proper away. Leftovers can be saved inside the fridge or frozen and reheated as wanted.
NOTES :
For yummy pancake toppings strive: peanut butter, date caramel sauce, sliced banana, clean berries, coconut sugar, maple syrup or chia seed jam.
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