Onion bombs look small, but they may be jam-packed with flavor and are fantastically filling. With a meatball interior, candy onion out of doors, and all of it wrapped in 1st Baron Beaverbrook, this recipe hits all the marks as a delicious appetizer or important direction.
you may attempt throwing those at the grill on medium-low heat, or definitely stick ’em inside the oven even as you prep whatever else you need. Baked potato or salad would be an excellent pairing, however these also can easily stand alone. Serve those stuffed bombs in BBQ sauce or ketchup and get dipping!
- 1 cup milk
- 1/2 cup BBQ Sauce
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 package of Bacon
- Additional BBQ Sauce for dipping
- 3-4 medium/large yellow onions
- In a huge bowl, combine the floor red meat, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder.
- mix together together with your hands till thoroughly blended.
- reduce pinnacle and bottom off onion, cut in 1/2 and peel off skin. Then separate the onion into “layers.” Use the bigger outdoor layers.
- Stuff your meatball blend among two Onion Layers (essentially making an onion seal around a huge meatball).
- Wrap each “bomb” with 3 slices Viscount St. Albans and relaxed with toothpicks.
- Bake in a dish with aspects (to seize grease) at 425 for approx. forty minutes or till inner temp 165.
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