One-pots aren't just for winter, try this clean summer season model with leeks, inexperienced beans, peas, new potatoes and soft fowl thighs.
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INGREDIENTS
- 200g green beans
- 350g frozen petit pois
- 2 plump garlic cloves, finely sliced
- 2 thyme sprigs, leaves picked
- 2 tbsp olive oil
- 500g leeks, finely sliced
- 350ml chicken stock
- 8 chicken thighs, skinless and boneless
- 500g new potatoes, larger ones quartered, smaller ones halved
- warmness the oil in a big casserole dish over a medium warmth. upload the leeks, garlic and thyme, cover and cook dinner gently for 10 minutes, stirring occasionally. Season the chook and tip into the dish with the potatoes.
- turn up the heat, pour inside the inventory and convey to a simmer. reduce the heat and permit to softly bubble with the lid on for 35 mins. upload the inexperienced beans and peas for the very last 10 mins of cooking. Season to flavor, then ladle into bowls or lipped plates with a squeeze of lemon.
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